Indonesia has been a long-time coffee producing country and in the recent years, we have been getting so pleased with their improvement in terms of processing and the consistency they are able to acheive from harvest to harvest. For this particular origin from Catur, we totally adore the beautiful citrusy acidity and the after taste lingering with a hint of fragrant dried herbs. Overall, it is a clean and balanced cup either in black, white or through your favourite dripper at home!
 
CATUR Coffee Company is an exporting coffee company, sourcing & processing both specialty and commercial grade green bean coffees. Believing that, every part of the supply chain, from farmer to end consumer can be an agent of change,  the company is set out to tackle the challenge of crop consistency. With the combination of proprietary inoculants, processing techniques, as well as blending, they are able to offer the same taste profiles, every harvest year.