No shame on drinking decaffeinated coffee in our opinion! You do what your body needs. We want to help by offering an equally delicious alternative option by bringing in this 100 percent grown and processed decaf orign from Colombia! Employing ethyl acetate and sugarcane (abundant in the region) during the process to strip off the caffeines, beans' structure is well retained and sweetness is accentuated. The growing region is sheltered by mountains in Andes, which makes a homogenous climatic condition for consistent quality of the coffee.